Dabeli

Method:

Dabeli Masala:-

1) In mixing jar, 2tsp coriander seeds, 1tsp roasted Cumin seeds, 1 stick cinnamon(taj), 4pcs laung , 1 1/2 tsp kashmiri red chili, grind them all.

Filling :-

1) In Bowl, 1 1/2 tbsp dabeli masala, 3 tbsp khajur imli chutney, 2tsp oil and mix them all well.
2) In pan, 1tsp oil & add above mixture, 1cup boiled mashed potatoes, salt, 2tbsp water, mix well and switch off the flame.
3) add 1/3 cup roasted peanuts,  1 chopped onion,  2tbsp  corianders, sev, pomegranate & mix well.

Process:

1. Slice the burger buns into two parts and cook the buns in a pan using a little butter.
2. One side apply 1 tsp garlic chutney and apply filling .
3. On the other part of bun, apply 1/2 tbsp of  khajur imli chutney(meethi chutney).
4. Sandwich it with the top halves of the burger buns.
5. Just before serving, cook each dabeli on a hot tava (griddle) for a minute, using a little butter.