Basil Pesto Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt, herbs and different pesto. Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year.

Ingredients

• 1 loaf baguette , cut into 10 thick slices
• olive oil for greasing

The Olive Oil-garlic Mixture:

• 1 tbsp olive oil
• 1 tsp grated garlic (lehsun)
• 1/2 tsp mix herbs

The Topping:

• 1 tbsp spring onion
• 2 tbsp bell papers
• 2 to 3 tbsp cheese spread
• 1 cubs grated processed cheese
• 1 tsp Italian seasoning
• 1 cup basil pesto
• salt to taste

Method:

1. Cut loaf into medium slice.
2. In bowl olive oil + garlic + mix herbs mix well and keep aside for 3 hour.
3. Grease the baking tray with olive oil, place the bread slices on it and brush some olive oil-garlic mixture on each french bread slice and bake in a pre-heated oven at 180°c (360°f) for 2 minutes. 
4. or
5. Also u can bake on tava, for 1 min.
6. In bowl add all toppings and Ingredients mix well.
7. Add topping mixture on each toasted slice again bake for 2 min in oven.
8. Garnish with grated cheese. 
9. Serve immediately.