Hazelnut Butterscotch Muffins

Today, I am sharing my latest Muffin recipe. This is great for breakfast. I make a big batch of these, wrap and store them in the fridge and I have a feeling no one would complain about a hazelnut butterscotch chip muffin as an afternoon snack, either. Keep reading for the recipe.

Preparation time : 15 min
Cooking time : 20 min
Serving : 15 muffin

Ingredients:

• 1¼ cups all-purpose flour
• ½ cup hazelnut meal
• 1 tsp baking powder
• 1/2 tsp baking soda
• ¼ tsp salt
• ¾ cup Butterscotch chips
• ¾ cup sugar
• ½ cup unsalted butter
• 1 tsp vanilla
• ¾ cup milk
• sparkling sugar, to garnish
• chopped hazelnuts, to garnish

Instructions:

1. Preheat oven to 350°F; line 15 muffin tins with paper liners. Set aside.
2. In a small bowl mix together flour, hazelnut meal, baking powder, soda and salt.
3. In a large bowl, using electric mixer, beat together the sugar and butter until well combines. Beat in vanilla. Alternatively beat in flour mixture and milk, making three additions of flour mist.
4. Add Butterscotch chips.
5. Scoop batter into prepared pans. Add chopped hazelnuts and sparkling sugar on the top.
6. Bake in oven for 20 to 25 minutes or until golden brown. Let cool in pans for 10 minutes. Remove from pans and let completely cool off on racks.
7. Ready Yummy muffins  for serving.