Rasiya Batata Vada

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Its nothing but crisp potato fritters. I will make one twist in this recipe. batata vada serve with gravy and make it one chaat.

Serving : 3

Ingredients:

• 2 cups boiled , peeled and mashed potatoes
• 1 tbsp oil
• 2 tsp ginger-green chilli paste
• 1/4 tsp turmeric powder (haldi)
• 1 tbsp chopped coriander (dhania)
• 2 tsp lemon juice
• 2 tsp sugar
• salt to taste
• oil for deep-frying

To Be Mixed Together Into A Thin Batter

• 1 cup besan (bengal gram flour)
• 1/4 tsp chilli powder
• 1 tbsp oil
• a pinch of asafoetida (hing)
• a pinch soda bi-carb
• salt to taste

For Gravy:

• 1 tbsp Oil
• 1 tsp cumin seeds
• 1 chopped onion
• 1 tomatoes chopped
• 1 tbsp red chili powder
• 1/2 tsp turmeric powder
• 2 tbsp roasted coriander powder
• 1 tsp pepper powder
• 1 small cinnamon
• 1 cup sprout moong
• salt to taste
• water as per need
• green chutney, coconut garlic chutney, sweet chutney As per need
• Naylon sev and coriander

Method:

1. Heat the oil in a broad pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well and saute on a medium flame for 3 to 4 minutes.
2. Remove from the flame, cool and divide the mixture into 12 to 15 equal portions.
3. Roll out each portion into a round and keep aside.
4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep fry a few at a time on a medium flame, till they turn golden brown in colour on all the sides.
5. Drain on absorbent paper and Keep aside.
6. Heat oil in anther pan add cumin seed, onion, saute for min.
7. Add tomato  3 tbsp water cook till tomatoes become soft then add turmeric powder, red chili powder, coriander powder, pepper powder, cinnamon, mix well.
8. When Masala are cook then add moong, 1/2 cup of water , salt cook for 5 to 7 min.
9. Now gravy are ready for serve.
10. In serving Bowl Add Batat vada and pour gravy, sprinkle some green chutney, coconut, garlic chutney, sweet chutney, some sev and coriander.