Kathi Roll

This roll is new version of stuffed paratha and also easy to make these roll. Chapattis spread with yogurt-green chutney, stuffed with a spicy paneer sabzi and rolled.

Preparation time : 10 min
Cooking time: 10 min
Serving : 2

Ingredients:

• 4 Whole wheat chapattis 
• 2 tbsp Oil 
• 1 Onion 1 medium
• 1 Green capsicum 1 medium
• 2 Tomatoes chopped
• 1 tsp Turmeric powder
• 2 tsp Ginger-garlic 
• 3 tbsp Tomato puree 
• 1 cup Paneer (cottage cheese)
• Salt to taste
• 1/2 tsp Red chilli powder 
• 1/4 tsp Garam masala powder
• 2 tbsp Coriander and mint chutney 
• 1/4 cup Yogurt 
• Fresh mint leave to serve
• Onion rings to serve
• Chaat masala to serve

Method:

1. Heat oil in pan, add sliced onion , ginger garlic paste, tomatoes chop, chop capsicum , mix well saute for 2  to 3 min.
2. Add tomatoes puree mix well.
3. Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
4. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on roti. Place a spoonful of the vegetable filling on one side of the chapatti.
5. Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.
6. Make other kathi rolls similarly.
7. Cut into halves and serve immediately.