Rajgira Masala Puri

This is Fasting (Vrat) Recipe. Rajgira floue known as amaranth flour in English. The rajgira flour is usually made into chappatis, parathas or rotis and served with vegetables. It is high in fibre and iron and rich in calcium and antioxidants. This puri are made with rajgira flour and potaoes and some spices.

Serving : 3

Ingredients:

• 1 cup rajgira flour
• 1/2 cup boiled , peeled and mashed potatoes
• 2 tbsp coriander
• 1 tsp sesame (til) 
• 1 tsp green chili paste
• 1 tbsp oil
• rock salt (sendha namak) to taste
• oil for deep-frying

Method:

1. Combine all the ingredients together in a bowl and knead into a semi-stiff dough using enough water.
2. Divide the dough equal portions and roll each portion into a 75 mm. (3”) diameter circle.
3. Heat the oil in a kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
4. Serve with Sukhi Bhaji(Aaloo sabji).