Ingredients:-
1/2 tsp red chilli flakes
2 tbsp Parmesan cheese powder
5 to 6 potatoes , parboiled and cut into wedges with skin
1 tbsp finely chopped garlic
1 tbsp pepper podwer
Salt to taste
1 tsp mixed dried herbs
1 tsp olive oil
1 tbsp Finely chopped fresh parsley for garnish
Method:
- Preheat oven at 180° C.
- In Bowl add potatoes wedges, chili flakes, garlic, pepper powder, dried herbs, olive oil and mix well.
- Put Potatoes mixture on baking sheet and bake into oven for 15 to 20 min.
- Remove wedges from oven and place on a serving plate.
- Sprinkle some Parmesan cheese powder and chopped parsley on top.
- Serve hot with cheese dip.
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