Mulliugatawny Soup

Ingredients

• 1/2 cup soaked Split Red lentils
• 2 tbsp oil
• 1 tbsp garlic chopped
• 1/2 tsp ginger chopped
• 2 tbsp fresh coconut
• 10 to 12 kadi patta
• 1/2 Green apple
• pinch Turmeric Powder
• 1 tsp madras curry powder
• 1 cup vegetable stock
• 1/2 cup Coconut milk
• 1 tsp Black peppercorns
• 1 tsp lemon juice
• Salt – to tast
• Water as per need

For Garnish
Coriander

Method:

1. Heat oil in Pressure cooker then add ginger, garlic and stir.
2. Add fresh coconut, curry leaves, turmeric powder, red lentil, madras curry powder,salt, apple, vegetable stock and water mix well.
3. Make 2 whistle and cool down.  
4. Grind the lentil mixture and make it to a smooth paste.
5. Strain and bring the soup to a boil again.
6. In deep pan, add smooth lentil paste, water and boil it.
7. When it starts boiling add coconut milk, pepper powder and stir.
8. Switch off flame and add lemon juice mix well.
9. Garnish with cream and serve hot.