Eggless Brownies

Preparation Time :11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Ingredients:

• 100 g dark chocolate
• 1 1/3 cup Maida (Refined flour)
• 2 tsp baking powder
• 130 g butter
• 1 cup powder sugar
• 1/2 cup milk
• 1 tsp vanilla essence
• 1/2 cup walnut chopped

Method:

1. Preheat oven to 180°C/ 350°F.
2. Grease an eight-inch square cake tin. 
3. Sift flour and baking powder.
4. Combine chocolate and butter in a large microwave bowl and soften, uncovered, for a 20 sec on Microwave HIGH (100%) or melt it in a double boiler.
5. Beat sugar and vanilla essence and blend well.
6. Add the sifted flour, milk and mix well.
7. Add walnut kernels mix well.
8. Pour the mixture into the prepared cake tin.
9. Bake in the preheated oven for twenty five to thirty minutes.