Corn Paneer Soup

Preparation time : 10 min
cooking Time : 10 min
serving : 2

Ingredients:

• 1 tsp butter
• 1 tsp garlic
• 1 cup boiled corn
• 2 tbsp corn flour
• 5 to 6 floret Broccoli
• 1/2 tsp pepper powder
• 1/2 tsp aaji-no-moto
• 1 lemon zest
• 1 tsp lemon juice
• 1/2 tsp schezuan sauce
• 1 tsp soy sauce
• 3 tbsp paneer(Cottage cheese) cube
• 1 tbsp chopped coriander
• salt to taste
• Water

method:

1. In Pan add butter, garlic saute then add boiled corn mix well.
2. Add cornflour saute for 2 min then add 1 cup water mix well.
3. Add Broccoli, salt, aaji-no-moto, pepper powder, mix well cook for 5 min when its boiling then add lemon zest, soy sauce and lemon juice mix well.
4. At serving time add Coriander and paneer cube and serve Hot.