Ingredients:
- 3 tsp Basil pesto
- 1/2 cup Masala oats
- 1 tsp Parmesan cheese
- 1/2 tsp pepper powder
- salt to test
- Water as per need
Method:
- In pan Add oats roast for few min.
- add 1 cup water, Salt, pepper powder when water are boiled add pesto mix well.
- Cook Mixture for 5 to 6 min then add Parmesan cheese mix well.
- serve hot & garnish with basil leaves.
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