Tawa Pulao

Ingredients:

• 2 cup Basmati rice Boiled
• 1/2 cup green peas Boiled and some are mashed
• 1 tsp cumin seeds (jeera)
• 1 chopped onions
• 1/2 tsp ginger pest
• 1/2 tsp garlic rest
• 1/2 cup carrot chopped
• 1 capsicum chopped
• 1 tsp red chili pest
• 2 tsp pav bhaji masala
• 1/2 cup chopped tomatoes
• 3 tsp oil
• salt to taste
• 2 tbsp lemon juice
• 2 tbsp coriander

Method

1. Heat oil in a pan. Add cumin seeds and saute till well browned. Add the onion and saute till lightly browned. 
2. Add ginger paste, garlic paste and tomatoes and saute till tomatoes become soft. 
3. Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes. 
4. Add the rice and mix.
5. Add salt, green capsicum, coriander leaves and lemon juice and mix well and cook for 3 to 4 min.
6. Garnish with coriander and Serve hot.