Penne Pasta With Arrabbiata Sauce

Arrabbiata sauce is spicy sauce for pasta made from red chili , tomatoes and ketchup. Arrabiata recipe is an Italian classic; find a fresh and full flavored dish.

Ingredients:

• 1 tbsp butter
• 1 small red onion,chopped
• 10 cloves of garlic (lehsun)
• 1/2 cup tomatoes ketchup
• 1 tsp Red Chili Powder
• 1 chopped tomatoes 
• 1 1/2 tsp Mix herbs
• 1/4 cream or fresh homemade Malai
• 3 tbsp grated cheese 
• 1 tbsp olive oil
• 2 tbsp chopped bell peppers 
• 1/2 cup pasta 1 tbsp black olives
• salt to taste

Method

For Sauce:

1. Boil pasta with pinch of salt till it softens. Drain and pour cold water over pasta and keep it aside.
2. Heat butter in pan, add chopped garlic, onion saute for 1  to 2 min.
3. Add tomatoes ketchup, tomatoes mix well cook for 2 to 3 min.
4. Add mix herbs, red chili powder, cream mix well.
5. Now add grated cheese, salt, water 3 tbsp, mix well.
6. Ready your Arrabbiata sauce.

For Pasta:

1. Take a pan with little oil and add minced garlic to it.
2. Add boiled pasta, bell peppers, black olives, salt  and mix well.
3. Now Add prepare sauce on pasta and mix well and cook for min.
4. Serve hot and Garnish with cheese & Parsley.