Green Apple Vanilla Delight

Unique in every way, this Apple and khush Drink combines the juice of apples with vanilla and soda to make a fizzy refresher, perfect for a hot summer’s afternoon.

Ingredients: 

• 1/2 cup diced, peeled Green Apple
• 1 tbsp khush syrup
• 2 Scoop vanilla ice cream
• 2 tbsp sugar syrup or to taste
• plain soda as per need 

Method:

1. In mixing jar combine add apple, khush syrup, sugar syrup and blend until smooth pest.
2. Now pour apple mixture in toll glass and add vanilla ice-cream.  
3. Add soda and garnish with cherry.

Penne Pasta With Arrabbiata Sauce

Arrabbiata sauce is spicy sauce for pasta made from red chili , tomatoes and ketchup. Arrabiata recipe is an Italian classic; find a fresh and full flavored dish.

Ingredients:

• 1 tbsp butter
• 1 small red onion,chopped
• 10 cloves of garlic (lehsun)
• 1/2 cup tomatoes ketchup
• 1 tsp Red Chili Powder
• 1 chopped tomatoes 
• 1 1/2 tsp Mix herbs
• 1/4 cream or fresh homemade Malai
• 3 tbsp grated cheese 
• 1 tbsp olive oil
• 2 tbsp chopped bell peppers 
• 1/2 cup pasta 1 tbsp black olives
• salt to taste

Method

For Sauce:

1. Boil pasta with pinch of salt till it softens. Drain and pour cold water over pasta and keep it aside.
2. Heat butter in pan, add chopped garlic, onion saute for 1  to 2 min.
3. Add tomatoes ketchup, tomatoes mix well cook for 2 to 3 min.
4. Add mix herbs, red chili powder, cream mix well.
5. Now add grated cheese, salt, water 3 tbsp, mix well.
6. Ready your Arrabbiata sauce.

For Pasta:

1. Take a pan with little oil and add minced garlic to it.
2. Add boiled pasta, bell peppers, black olives, salt  and mix well.
3. Now Add prepare sauce on pasta and mix well and cook for min.
4. Serve hot and Garnish with cheese & Parsley. 

Vegetable in Hot garlic Sauce

Ingredients:

3 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/4 cup onion cubes
3/4 cup coloured capsicum cubes (red , yellow and green)
1/2 cup carrot roundels , parboiled
1 cup sliced baby corn , parboiled
1/2 cup schezuan sauce
2 tbsp tomato ketchup
salt to taste
1 tbsp cornflour dissolved in 1 cup water
a pinch of sugar (optional)

For Serving
Noodles or fried rice (chawal)

Method

1. Heat the oil in a wok / kadhai on a high flame till it smokes.
2. Add the ginger, garlic and green chillies and saute on a high flame for a few seconds.
3. Add the onions and saute on a medium flame for 1 minute.
4. Add the capsicum and saute on a medium flame for another minute.
5. Add the carrots and baby corn and saute on a medium flame for 1 minute.
6. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
7. Add the cornflour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
8. Garnish with spring onion greens and serve immediately with Noodles.

Oats & Wheat Bread

Preparation Time: 1 hour.

Cooking Time: 40 mins.

Makes 1 loaves.

Ingredients

1/2 cup Rolled oats 

1 1/2 cup wheat flour

1 tsp instant dry yeast

3 tbsp sugar

3 tbsp ghee or margarine or butter

1 1/4 tsp salt

Method

Sieve the flour.

grind the oats in mixture.

Mix the sugar and yeast in 1 teacup of warm water and keep aside for 5 minutes.

Dissolve the salt in 1/2 teacup of warm water.

Add both the liquids to the flour, 2 tbsp butter and make a soft dough. If required, add a little more warm water.

Knead the dough for at least 10 minutes.

Add the 1 tbsp butter , mix well and cover with a wet cloth for 25 minutes or until the dough is double in size.

Knead again until the dough comes back to its original size.

Shape into bread loaves.

Place in greased loaf tins(9'x5'). Cover with a wet cloth or lid and leave for 15 minutes or until double in size again.

Now before baking brush loaf with milk or water.

Bake in hot oven at 200°F for 15 minutes. Reduce the temperature to 180°F and bake for a further 30 minutes.

Remove from the tin and brush on top with butter.

Slice after 2 hours.

Note :

1. Depending on your climate, loaf pan, size of oven, brand of ingredients, taste preferences, etc. baking times will vary.
2. For good result Use  Measurement cup.
3. How to use dry yeast
4. Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
5. Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.

Cheese Burst Pizza

Everyone favorite pizza with lots of liquid cheese in crust.Pizza is an oven-baked flat bread generally topped with tomato sauce, veggies and cheese. It is commonly supplemented with a selection of nonveg, vegetables and condiments.We have different choices for the pizzas, some like thin crust some like deep pan, some love cheese bursts.
Today I m sharing Domino's style Cheese burst pizza recipe, hope everyone try this recipe , i m sure everybody loves it.
I have already posted the recipe for the Pizza dough. Please click on the links for the detailed recipes.
i have already posted verity of pizza recipe like Mexican green-wave pizza.

Ingredients (For Medium size pizza)

• Pizza dough (made from 1 cup of Plain flour)
• 100 g process Cheese, grated
• 1/2 cup or 150 g mozzarella cheese , grated
• 4 to 5 tbsp Pizza sauce 
• 1-1/2 tsp Mixed herbs
• 1 tsp oregano
• 1-1/2 tsp Chili flakes
• Salt to taste
• 1/4 tsp Black pepper 
• 1 tbsp Olive oil/Veg oil 

Toppings :

• Colored bell peppers
• Mushrooms
• Sweetcorn/baby-corns
• Tomatoes
• Onions
• Black olives

• Note : you can use your choice of vegetable for  toppings or the cheese. The veggies and their quantities totally depend on the personal preferences.  Cheese variety is up to your preference.

Method

1. Preheat the oven at 200 degree Celsius.
2. Divide the pizza dough into two equal parts.
3. Roll both the parts in chapatti shapes and as per the size of the pan. 
4. Place one of the rolled sheet over the pizza tray. (Grease the tray with some olive oil) and dust it with some plain flour or corn meal.
5. Now spread half of the process cheese and half of mozzarella cheese  (or as per the choice) over the sheet leaving thinly the edges.
6. Apply little water over the edges with the help of a finger and the place the other sheet over the top and seal it properly.
7. Prick the sheet with a fork.
8. Apply pizza sauce over the top and add veggies. Garnish with cheese, herbs, chilli flakes and salt & pepper.
9. Keep it in the oven for 25-30 minutes on the middle rack. 
10. Enjoy hot Cheese burst Domino's style Pizza!!!!

Dal Fry

Serving : 2

Ingredients:

• 3 to 4 tbsp yellow moong dal , soaked for 2 hours
• 1/2 cup red masoor dal , soaked for 2 hours
• 1/4 tsp turmeric powder (haldi)
• 2 green chillies , slit
• 1/2 tsp grated ginger (adrak)
• 1/2 tsp grated garlic (lehsun)
• salt to taste
• 1 tbsp ghee
• 1/2 tsp mustard seeds ( rai / sarson)
• 1/2 tsp nigella seeds (kalonji)
• 1 whole dry kashmiri red chilli
• 1/4 cup finely chopped onions
• 1/2 cup finely chopped tomatoes

For The Garnish

• 1 tbsp chopped coriander (dhania)

Method

1. Wash the dals together.
2. In pressure cooker, combine 2 cups of water, dals, turmeric, chillies, ginger, garlic and salt , mix well and cook for 2 whistles.
3. Allow the steam to escape before opening the lid and keep aside.

How to proceed

1. Heat the ghee in a kadhai, add the mustard seeds, nigella seeds and kashmiri chilli, sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 2 to 3 minutes, till the onions turn translucent.
3. Add the tomatoes and a little water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
4. Add the prepared cooked dal, ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
5. Garnished with coriander.
6. Serve with jeera rice.