Mexican Green Wave Pizza

Serving 2

Ingredients

• 2 pizza base (200 mm. (8”)

For Pizza sauce

• 3 tsp olive oil
• 7 to 8 piece  garlic
• 2 to 3 whole red chili paste
• 1 cup tomato puree
• 1 tsp mix herbs
• 1/2 tsp pepper powder
• 1/4 tsp sugar
• 3 to 4 drop capsico sauce

For The Topping

• 1 tsp olive oil
• 1 1/4 cups sliced onion
• 1/2 cup sliced tamatoes
• 1/2 cup sliced capsicum or bell pepper
• 1/2 tsp mix herbes
• salt to taste
• 1 cup grated mozzarella cheese
• oregano as per need
• chili flex as per need

Method

1. In pan heat oil, add garlic paste saute for min , add red chili paste, tomato puree salt , mix herbs  sugar, pepper powder, capsico sauce sauce cook till sauce become thick.
2. Slightly heat half the olive oil in a non-stick pan and place pizza base on it.
3. Spread half the pizza sauce over the pizza base.
4. Neatly arrange half the onion, bell pepper, tomatoes slices over the sauce. Sprinkle salt, oregano, chili flex.
5. Top with half the cheese.
6. Cover the pan with a lid and cook on a very slow flame for 7 to 10 minutes or till the base is evenly browned and the cheese melts.
7. Repeat with the remaining ingredients to make another pizza.
8. Serve hot.