Eggless Pav Bun (ladi pav)

Servings : 2

Ingredients:

• 3 1/4  cup plain flour (maida)
• 1 1/2 tsp instant dry yeast 
• 3 tbsp sugar
• 3 tbsp ghee or margarine or butter
• 3 tbsp Milk Powder
• Milk as per need
• 2 tsp salt
• oil for greasing

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 5 minutes.
3. Add yeast liquids to the flour, salt and make a soft dough. If required, add a little more warm Milk.
4. Knead the dough for at least 10 minutes.
5. Add the ghee, mix well and cover with a wet cloth or lid for 1 to 2 hour or until the dough is double in size.
6. Now, Knead again until the dough comes back to its original size.
7. Divide the dough into Six equal sized balls and shape into round.
8. Apply oil in Baking Mold.
9. Put Balls on a well greased baking Mold.
10. Lightly brush each loaf with cold water or milk. 
11. Leave the tray in a closed cupboard for 1/2 hour or until the loaf are double in bulk. 
12. Bake in a hot oven at 200 degree C (450 degree F) for 5 minutes. Reduce the temperature to 180 degree C (400 degree F) and bake for a further 10 to 15 minutes.
13. Brush with a little butter and heat in the oven for a few minutes.

Note:

1. How to use dry yeast:-
2. Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
3. Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.
4. For Good result use Measuring cup or spoon.