Curd Rice

This dish very famous in south India. Good combination of curd with rice and health too. good for kid's tiifin box.



Preparation time: 10 min
Cooking time: 15 min
Serving : 2

Curd Rice

Ingredients

• 1 cup rice
• 1/2 tsp mustard seeds
• 1/2 tso cumin seeds
• 1 tsp urad dal
• 1 tsp roasted chana dal
• 1 tbsp ginger (adrak) , chopped
• 1 tbsp green chilli , chopped
• 1 tbsp kaddi patta(curry leaves)
• 1 cup curds (dahi)
• 1/3 cup buttermilk
• 3 tsp oil
• salt to taste

Method

1. Wash the rice and keep aside.
2. Put 1 1/2 cups of water and 1/3 cup butter milk to boil & Add Rice . when its cook & drain water and keep aside.
3. Heat the butter and oil in a pan, add mustered seeds , cumin seeds when its crackle add urad dal, chana dal , ginger and green chilli  and stir for some time.
4. Then slow the flame and add  kadi patta, curd, rice, mix well and cook for 2 min.
5. Serve hot.