Thursday 1 January 2015

Zucchini Stir-fry





Ingredients:
  • 2 tbsp oil
  • 2 garlic (lehsun) cloves , crushed
  • 1 tsp grated ginger (adrak)
  • 1 cup zucchini slices 
  • 2 tbsp finely chopped Parsley
  • 1 tbsp finely chopped basil
  • 1 tbsp Parmesan cheese
  • salt to taste

Method

  1. Heat the oil in a wok, add the garlic, ginger , cook for 1 minutes.
  2. Add the zucchini, basil leaves and salt, parsley and stir-fry for a 5 to 6 more minutes.
  3. Sprinkle some Parmesan cheese..
  4. Serve hot.



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