Spinach and Ricotta Cheese Muffine

Preparation time : 15 min
Cooking time : 20 min
Serving : 12 to 15 muffin

Ingredients:

• 1 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup melted butter
• 1/2 cup chopped spinach
• 1 tsp dry basil
• 1/2 tsp mix herbs
• 1 tsp Paprika
• 1 tsp salt
• 1 tsp chiili flex
• 1 tbsp jalapeno, to garnish
• 1/3 cup Parmesan cheese or cheddar cheese
• 180 g ricotta cheese
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F; line 12 muffin tins with paper liners. keep aside.
2. In a small bowl mix together flour, baking powder and salt.
3. In a large bowl, using electric mixer, beat together the butter, milk and soda until well combines. 
4. Add flour mixture  beat on low speed and mix well.
5. Add spinach, cheese, basil, paprika , herbs  and mix well with spechula.
6. Scoop 1 tbsp batter into prepared pans then add 1 tbsp ricotta cheese then add 1 tsp better.
7. on top of batter add one slice of jalapeno and sprinkle some chilli flex.
8. Bake in oven for 20 to 25 minutes or until golden brown. Let cool in pans for 10 minutes. Remove from pans and let completely cool off on racks.
9. Ready Yummy muffins  for serving. 
10. Serve with Italian cheese dip.