Jodhpuri Pulao

Preparation time : 5 min
Cooking time : 10 min
serving : 2

Ingredients

• 3 tbsp ghee
• 1 cup Boiled long grained rice (basmati)
• 1 tbsp ginger (adrak) , chopped
• 1 tbsp garlic (lehsun) , chopped
• 2 tsp fennel seeds
• 2 tsp cumin seeds
• 2 pcs big cardomon 
• 2 to 4 pcs dates
• 2 tbsp cashew 
• 2 tbsp almond
• 1 tsp kitchen king masala
• 1/3 cup boiled peas
• 1/2 cup par boiled cauliflower, capsicum & carrot
• 2 tbsp coriander chopped
• salt to taste

Method

1. Heat the ghee in a pan, add cumin seeds, fennel seeds, ginger and garlic and stir for some time.
2. Then add the peas, capsicum, carrot, mix well.
3. Finally, add the Boiled rice, salt, kitchen king Masala, coriander, mix well & cook for 2 min.
4. Serve hot with Navabi Dal.