Gulkand Kulfi

Today i m sharing one of the my favorite dessert recipe "Kulfi" hope viewer can love and enjoy at home.

Cold though it is, kulfi has a way of warming your heart. Gulkand kulfi is combination of fresh condensed milk and gulkand. Gulkand Kulfi is one of the perfect desserts in summer.

Cooking Time : 20 min

Freezing Time : 7 to 8 hr

Serving : 6

Ingredients:

• 500 g full-fat milk
• 4 tsp sugar
• 2 tbsp corn flour
• 100 g condensed milk
• 4 tbsp milk powder
• 1/3 cup gulkand
• 2 drop rose essence 
• 4 to 5 drop green colour

Method:

1. In blow add 1/3 cup of milk , milk powder, corn flour mix well make sure do not have any lumps and keep aside.
2. Combine the milk, sugar in a deep non-stick pan, mix well and bring to a boil.
3. When milk are boiling, Add the Bowl mixture, mix well and cook on a medium flame for 10 min  scraping the sides in between, while stirring continuous.
4. When mixture become thick add condensed milk, gulkand, rose essence  and boil for anther 10 to 12 min while stirring continuous, Switch off the flame and allow the mixture to cool completely.
5. Once cooled, add green colour and mix well then pour the mixture into 6 kulfi molds and freeze overnight or till firm.
6. To unmould, allow the molds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick in the center of the kulfi and pull it out.
7. Serve immediately.