Schezuan Fried Rice

Ingredients

• 1/4 cup schezuan sauce
• 3 cups cooked long grained rice
• 1 1/2 tbsp oil
• 2 tsp finely chopped garlic (lehsun)
• 1 tsp finely chopped ginger (adrak)
• 1/4 cup finely chopped spring onions (whites and greens)
• 1/4 cup finely chopped capsicum
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped french beans
• 2 tbsp finely chopped celery
• 1 tsp soy sauce
• 1 tsp vinegar
• salt to taste

For The Garnish
2 tbsp coriander

Method

1. Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and saute on a medium flame for a few seconds.
2. Add the spring onion whites and greens, capsicum, carrots and french beans and saute on a high flame for 2 to 3 minutes.
3. Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Serve immediately garnished with coriander.