Reshmi Paneer

Ingredients:

• 2 cup Cottage cheese (paneer) 500 grams
• 1 Tomato seeded and cut into thin strips
• 1 tbsp Oil
• 1 onion
• 1 tsp Cumin seeds
• 1 green capsicum 
• 1  tsp Garlic paste
• 1 tsp Ginger paste
• 2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 cup Tomato puree 
• Salt to taste
• 2 tsp Red chilli powder
• Fresh coriander sprigs 8-10, chopped 
• 1/2 cup Fresh cream or fresh malai
• 1 tbsp Garam masala powder

Method:

1. Heat oil in a non-stick pan.Cut onion into half and slice.
2. Add cumin seeds and onion to the pan and saute well.
3. Cut capsicum into thin strips and add into the pan along with tomato. Toss.
4. Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.
5. Add tomato puree, mix well and cook for 3 min.
6. Cut cottage cheese into thick fingers.
7. Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese.
8. Add cream to the pan and mix well. Add garam masala powder and mix well.Step 11
9. Add chopped coriander and mix well. 
10. Serve hot.