Chili Garlic Pickle (Lilu lahsun nu Aachar)

Ingredients

• 500 g green chili (vadhavani chili)
• 250 g Green Garlic
• 4 pcs lemon 
• 1/2 cup Grated jaggery
• 6 to 7 tbsp ready made Pickle masala
• salt as per test
• Oil as per need

Method:

1. Wash and wipe green chili , green garlic and chili  cut them into small pieces , then spread on a towel for 3 to 4 days.
2. When its become totally dried form then crush coarsely. 
3. In big bowl , add lemon juice, salt, jaggery mix well.
4. Add ready made pickle Masala mix well then add chili - garlic mixture mix well.
5. Store in a glass jar and wait for minimum 3 to 4 days. 
6. After 3 days mix well and enjoy with Paratha , Khichdi, Pulav.
7. Keep refrigerated after 3 days.

Note:-

• If you don't want to refrigerate then add enough oil to cover the pickle.
• The pickle stays well for minimum 12 month.