Oats Carrot Pancake

Ingredients:

• White oats 2 cup
• Gram flour (besan) 2 tablespoons
• Butter milk 1/2 cup
• Salt to taste
• Oil to cook
• 2 Grated carrot 
• 2 Green chili finely chopped
• 1/2 tsp turmeric powder 
• 1/2 tsp pepper powder
• 2 tbsp chopped coriander 

Method:

1. Grind oats to a coarse powder and put into a bowl. 
2. In Bowl Add gram flour, Butter milk, salt , turmeric powder, green chili, carrot, chopped coriander , pepper powder and sufficient water to make a batter of uttappam consistency. 
3. Heat a non-stick pan. Apply 1 tsp oil.
4. To make each pancake, spread a ladleful of the batter in the pan , When the underside becomes golden, flip.
5. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden.
6. Transfer onto serving plates and serve hot with Tomato Salsa or Green chutney.