Mint Risotto

Arborio rice is an Italian short-grain rice it is called risotto. Risotto is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.
If you don't have Arborio rice then you can  use any variety of short grain rice. This recipe is cooked with special seasoning Masala and cheese. This procedure brings out the unique taste and flavor of this recipe.

Ingredients:

• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp chopped garlic
• 1 small sliced onion
• 1 sliced yellow bell pepper(use any bell pepper)
• 2 tbsp chopped Mint
• 1 tsp dry parsley
• 1 cup rice, soaked in water (don't use basmati Rice)
• 1/2 tsp pepper powder
• 1/2 tsp oregano
• 4 cup water
• 1/2 cup Parmesan cheese*
• Process cheese for garnish 
• Chili flex
• salt to taste

Method:

1. Heat the butter in a pan, add the onion and sauté till it turns translucent.
2. Add the garlic and bell pepper and sauté for a few more seconds and add Mint, dry parsley and the salt and mix well.
3. Now Add, rice, water, mix well. Cover lid and cook till rice are cook.
4. When rice are cook then add, Pepper powder, oregano, cheese mix well. If required add little water.  
5. Now serve creamy rice and garnish with cheese , chili flex.

Note:
If u don't have Parmesan cheese use process cheese and 3 to 4 tbsp of cream getting creamy rice.