Coconut Khus Cooler

Refreshing cooler made using fresh coconut water and khus Syrup.

Ingredients:
1 tender coconut water
1 tsp lemon juice
2 scoops vanilla ice cream
¼ cup coconut Milk
1 tbsp khus syrup
1 tsp Truti fruti

Method
1. Strain the coconut water in a bowl and add in the lemon juice and keep aside.
2. In a blender, take the vanilla ice cream, add in the khus syrup, coconut Milk and blend.
3. Decorate the glass with khus syrup and pour in the blended mixture.
4. Garnish with the Truti fruti and khus syrup and serve.