Karnataki Vada (Southi Vada)

This vada is another version of medu vada. Its south indian snakes or breakfast recipe. Generally sreves with coconut chutney or tomatoes chutney or sambar.

Preparation Time - 5 to 6 hours
Cooking Time - 8 to 10 minutes
Serving - 2
Recipe source : Riddhi's kitchen

Ingredients:

• White Udad Dal - 250 gm
• Oil - 2 tablespoons + Deep Frying
• Muster Seeds - 1 Teaspoon
• Curry Leaves - 6 to 8
• Hing - 1/2 Teaspoon
• Chopped Onions - 2 medium
• Chopped Green chilly - 3
• Salt To Taste

Method:

1. Soak the urad dal for 4 to 5 hours or overnight.
2. Grind the soaked dal to a smooth batter with little water if required.
3. Heat oil in pan add musteed seeds, curry leves hing.
4. Add the tadka in batter or onions , chili and salt , mix well
5. Heat oil in kadai.
6. Make the vadas and deep fry.
7. Serve vadas, hot or warm with coconut chutney.