Instant Kadai Paneer

Prepration Time : 20 min
Cooking time: 10 min
Serving : 2 

Kadai paneer Masala Ingredients:

• 1/2 tsp oil
• 2 tbsp coriander seeds
• 6 pcs kasmiri red chili
• 2 small pcs cinnamon
• 2 clove long
• 2 pcs tej patty

Method:

1. In pan roast all ingredients and when its cool grind them and make Kadai masala.

Ingredients:

For Paste:

• 1/2 cup onion birasto (fried onion).
• 3 to 4 pod garlic
• 2 pcs green chilli
• 1 small ginger
• 1 cup Tomatoes

For gravy:

• 4 tbsp oil
• 1 tsp red chilil powder
• 1 1/2 tsp kadai masala
• 3 to 4 tbsp Fresh malai
• 100 gm Paneer
• Salt to taste

Method:

1. In mixing jar add all ingredients of paste and make smooth paste.
2. In pan add oil, add paste saute for 5 min.
3. Now add kadai masala, chilli powder mix well cook for 2 min.
4. Add malai and paneer , salt mix well cook for 2 min.
5. Ready Kadai Paneer garnish with coriander.