Ragooni Paratha

Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. This is delectable combination that everyone can enjoy.Try Somthing New in Paratha.

For Stuffing :

• 2 tsp oil
• 1 tsp cumin seeds
• 1 chopped onion
• 1 tsp grated ginger
• 2 pc green chili, chopped 
• 1 tsp red chili
• 1/2 tsp pepper powder
• 1 tsp Garam masala
• 50 g soy Granul
• 1 medium boiled Potatoes
• 100 g Paneer
• 4 tbsp coriander , chopped
• 1 tbsp mint leaves chopped
• salt to test
• Corn flour Slary
• Oil for Shallow Fry

For Dough :

• 1 cup Plain Flour 
• 2 tsp oil
• 1 tbsp curd
• 1/2 tsp backing power  
• Salt
• water as per need

For Dhugar:

• Onion Slice 
• Kolsa(Chrcole)
• Ghee

Method

1. In bowl, Mix dough ingredient together  and making soft dough, keep aside 15 min.
2. In pan add oil , cumin seed , onion , green chili, ginger , saute for 1 min and transfer in bowl and keep aside.
3. Boil Soy grnual then wash 2 times with clean water.
4. Squeeze water from soya.
5. Add soy, paneer, potatoes, in masala bowl and mix well.
6. Add coriander , mint , mix well.
7. In Bowl arrange or put it two onion Slice. Put hot Kolsa on it and pour 2tbsp ghee on kolsa.
8. Cover lid For 5 min.  
9. Now remove Kolsa and onion slice from stuffing and  Mix once.
10. Roll out one portion of the dough into a circle using plain flour for rolling.
11. Place one portion of the stuffing in the center of the circle. Bring together all the sides in the center and seal tightly.
12. Roll out again using plain flour.
13. Cook on a hot tava (griddle), using a little oil, until both sides.
14. Now Heat 5 to 6 tbsp Oil in Pan again shallow fry Paratha.
15. Serve hot.