Ghayda

Ingredients:

• 1 cup handvo flour* (see note)
• 1/2 curd
• 1 tbsp ginger chili paste
• 1 tsp red chili powder
• 1/2 cup coriander chopped
• 1 tsp sesame seeds
• 1/2 tsp hing
• pinch of soda
• oil for frying
• salt to taste

Method:

1. In bowl add flour and curd mix well , don't add water and Cover and keep aside to ferment overnight.
2. Now in fermented batter Add reaming ingredients mix well.
3. Take water in bowl. Now take few drop in your palm put some batter on it and shape them in flat round or tiiki with using your hand.
4. or 
5. Drop table spoonful's of this mixture into hot oil.
6. In kadai deep fry Ghayda till it is lite pinkish.
7. Serve hot with chutney.

Note:

• Handvo flour:
• 1/4 cup toovar (arhar) dal
• 1 tbsp urad dal (split black lentils)
• 1 tbsp green moong dal (split green gram)
• 1 tbsp chana dal (split bengal gram)
• 1/2 cup rice (chawal)
• 1 tbsp whole wheat (gehun) (optional)

1. Clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside.
2. Blend the dals, rice and whole wheat in a mixer to a smooth mixture.
3. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight.