Corn Oats Bhel

Ingredients:

• 1 cup Masala Oats
• 1 chopped onion
• 1 diced boiled potato
• Chopped coriander
• 2 chopped slices of raw mango
• 1 ½ cup American sweet corn
• 2 tbsp tamarind chutney
• 2 tbsp green chutney
• 1 tbsp red chutney
• ½ tsp lemon juice
• 4-5 papadi (optional)
• Coriander leaves to garnish

Method

1. Roast masala oats in a pan.
2. Add American corns, onions, potatoes, corianders, and raw mangos in a bowl and mix it well with tamarind, green and red chutney.
3. Add lemon juice, papdi and roasted saffola masala oats veggie twist in it and mix it well.
4. Bhel Ready for sreve.

Pesto Corn Quesadillas

Ingredients:

To Be Mixed Into A Stuffing

• 1 cup boiled sweet corn kernels, lightly crushed
• 1 cup grated mozzrella cheese
• 1/2 tsp pepper pwoder
• 1/2 tsp mix herbs
• 1 cup process cheese
• 1/2 cup besil pesto
• 2 tbsp chopped coriander (dhania)
• 4 pcs Tortilas or Roti
• 2 tbsp ghee
• salt to taste

Method:

1. Place a tortilla on a clean, dry surface and spread pesto evenly then add corn , some process cheese , some mozzrella cheese, sprinkle pepper powder, mix herbs,  coriander over it.
2. Place another tortilla over it and press it lightly.
3. Repeat same with the remaining tortillas make more quesadillas.
4. Just before serving, cook each quesadilla on a tava (griddle) using ½ tsp of ghee till pink spots appear on both the sides.
5. Cut into equal pieces and serve hot.

Seera

Ingredients:

1 cup coarse wheat flour
1 cup desi ghee
3/4 cup jaggery  grated or sugar
1 tsp cardamom (elaichi) powder
1 1/2 cup water
Almond grated
Pista

Method:

1. Heat ghee in kadai , add Wheat flour and saute on a medium flame for 8 to 10 minutes or till it turns brown in colour. 
2. Now Add  water mix well and stir continuously.
3. when Mixture separates ghee then add jaggery mix well , stir continuously.
4. Serve hot garnished with almond , pista.

Paneer Bhurji Sandwich

Ingredients:

• 3 tbsp oil
• 1 tsp cumin seeds
• 1 chopped onion
• 1 tsp ginger + garlic paste
• 1 chopped seedless tomato 
• 1 tsp green chili paste
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin seed powder
• 1/2 tsp red chili powder
• 1/4 tsp pepper powder
• 2 tbsp coriander
• 50 g paneer grated 
• 1 tbsp tomato ketchup
• Bread
• 2 tbsp Butter

Method:

1. heat oil in pan , add cumin seed when its crackle add onion , ginger paste, green chili paste saute for 2 min.
2. Add tomato, turmeric powder, cumin seed powder, coriander powder, red chili powder,2 tbsp water, mix well .
3. add Pepper powder, coriander , paneer mix well saute for 2 min.
4. Now switch off flame and add ketchup mix well. stuffing is ready.
5. Take one Bread slice and spread butter ,put stuffing on over it and cover it with another buttered side bread slice.
6. Put Sandwich in a pre-heated sandwich griller.
7. Cut each sandwich into 2 equal pieces diagonally.
8. Serve immediately.

Soya Green Peas Cutlet

Ingredients

• 1/4 cup soya granules
• 1/4 cup boiled green peas
• 4 whole wheat bread slices
• 1/4 cup boiled potato cubes
• 1/4 cup chopped and blanched spinach (palak)
• 2 tbsp finely chopped onions
• 1/4 cup grated carrot
• 1/4 cup finely chopped coriander (dhania)
• 1/2 tsp chopped green chillies
• 1/2 tsp ginger (adrak) paste
• 1/4 tsp dried mango powder (amchur)
• of turmeric powder (haldi)
• 1/2 tsp garam masala
• salt to taste
• 1 3/4 oil for greasing and cooking

Method

1. Blend the bread slices in a mixer to a coarse powder. Keep aside.
2. Soak the soya granules in 1 cup of water for 10 to 15 minutes. Boiled & Drain and keep aside.
3. Combine all the remaining ingredients in a deep bowl and mix well.
4. Divide the mixture into equal portions and shape them into flat round cutlet.
5. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
6. Arrange 3 cutlets and cook on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
7. Serve immediately with green chutney.