Corn Spinach Pakoda

Ingredients:

1 kernel corn
100 g palak(Spinach)
1 tbsp ginger chili paste
2 tbsp roasted peanut, coarsely grind
3 tbsp curd
1 tbsp sugar
1 tsp red chili powder
2 tbsp corn flour
2 tbsp rice flour
2 tbsp gram flour(Besan)
oil for frying
salt to taste

Method:

1. Heat oil in Kadai for deep frying.
2. In mixing jar add corn coarsely grind.
3. In big bowl add all ingredients and mix well if need add water.
4. Drop table spoonful's of this mixture into hot oil
5. In kadai deep fry Pakoda till it is lite pinkish.
6. keep aside for cool & slightly press down the Pakoda.
7. Now Again deep fry Pakoda till it is golden brown.
8. Serve hot with chutney.

Spacial Chutney for Pakoda:

1. In Mixing Jar add , 1 onion , garlic 5 to 6 pod, coriander 1/2 cup,1 tsp tamarind (imli) pulp ,salt, 2 to 3 green chili, water, bland  until smooth pest.
2. serve with Pakoda.