Tomato Rasam

Tomato rasam recipe is one of the most popular of the south Indian rasam recipes. This rasam is not only tasty, but is also healthy and easy to make.The tomato rasam recipe has these main ingredients: tomato and rasam powder.

Cooking time: 15 min.
Serving: 2

Ingredients:

• 3 medium tomatoes
• 3 clove Garlic 
• 1 tsp Tamarind juice
• 1 tsp rasam powder
• 4 - 5 curry leaves
• 1 tsp jaggery
• salt to taste 

Seasoning

• 1 tsp oil
• 1/4 tsp mustard seeds
• 3-4 curry leaves
• hing pinch

Method:

1. Cook Tomatoes with little water.
2. Now add in mixing jar crush tomatoes and strain the juice.
3. Now in pan heat tomatoes juice.
4. Add rasam powder, salt,  jaggery, turmeric and curry leaves. Mix Bring the mixture to boil.
5. Add the crushed garlic. 
6. If the mixture is thick, add water, Boil for two to three minutes.
7. Now in anther pan heat oil, add mustard seed, curry leaves, hing and prepair seasoning add in rasam.
8. Add chopped coriander leaves. Switch off the stove.
9. Serve hot with rice.