Lasaniya Batata

Spicy garlicky baby potatoes recipe from the gujarati cuisine.

Lasaniya means garlic flavored potatoes and  you can make this recipe with regular potatoes too. Recipes goes very well with chapatis and paratha.

Preparation Time: 15 mins
Cooking Time: 12 mins  
Makes 3 servings

Ingredients:

Red paste

• 2 tbsp Garlic 
• 3 pcs dry red chilly
• salt to taste
• 1 tsp vinegar
• 2 tsp cumin seeds

Other Ingredients :

• 1/2 tsp mustard seeds ( rai / sarson)
• 1/2 tsp cumin seeds (jeera)
• a pinch of asafoetida (hing)
• 1 tbsp garlic paste
• few curry leaves
• 2 tsp curry leaves
• 1/2 tsp ginger paste 
• 1 tsp sesame seeds
• 2 tbsp oil
• 500 g baby potato
• salt to taste

Method:

1. In Mixing jar add red paste ingredients and make smooth paste with little water.
2. In big bowl Add red paste and add boiled baby potatoes mix well and keep aside, half hour for marination.
3. In pan heat oil Add mustard seeds ( rai / sarson) , cumin seeds (jeera), a pinch of asafoetida (hing), garlic paste, few curry leaves, curry leaves, ginger paste , sesame seeds, all are crackles then add marinated potatoes , mix well cook for 2 to 3 min.
4. Garnish with coriander and serve with rotis or puri.

Ghayda

Ingredients:

• 1 cup handvo flour* (see note)
• 1/2 curd
• 1 tbsp ginger chili paste
• 1 tsp red chili powder
• 1/2 cup coriander chopped
• 1 tsp sesame seeds
• 1/2 tsp hing
• pinch of soda
• oil for frying
• salt to taste

Method:

1. In bowl add flour and curd mix well , don't add water and Cover and keep aside to ferment overnight.
2. Now in fermented batter Add reaming ingredients mix well.
3. Take water in bowl. Now take few drop in your palm put some batter on it and shape them in flat round or tiiki with using your hand.
4. or 
5. Drop table spoonful's of this mixture into hot oil.
6. In kadai deep fry Ghayda till it is lite pinkish.
7. Serve hot with chutney.

Note:

• Handvo flour:
• 1/4 cup toovar (arhar) dal
• 1 tbsp urad dal (split black lentils)
• 1 tbsp green moong dal (split green gram)
• 1 tbsp chana dal (split bengal gram)
• 1/2 cup rice (chawal)
• 1 tbsp whole wheat (gehun) (optional)

1. Clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside.
2. Blend the dals, rice and whole wheat in a mixer to a smooth mixture.
3. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight.

Tomato Rasam

Tomato rasam recipe is one of the most popular of the south Indian rasam recipes. This rasam is not only tasty, but is also healthy and easy to make.The tomato rasam recipe has these main ingredients: tomato and rasam powder.

Cooking time: 15 min.
Serving: 2

Ingredients:

• 3 medium tomatoes
• 3 clove Garlic 
• 1 tsp Tamarind juice
• 1 tsp rasam powder
• 4 - 5 curry leaves
• 1 tsp jaggery
• salt to taste 

Seasoning

• 1 tsp oil
• 1/4 tsp mustard seeds
• 3-4 curry leaves
• hing pinch

Method:

1. Cook Tomatoes with little water.
2. Now add in mixing jar crush tomatoes and strain the juice.
3. Now in pan heat tomatoes juice.
4. Add rasam powder, salt,  jaggery, turmeric and curry leaves. Mix Bring the mixture to boil.
5. Add the crushed garlic. 
6. If the mixture is thick, add water, Boil for two to three minutes.
7. Now in anther pan heat oil, add mustard seed, curry leaves, hing and prepair seasoning add in rasam.
8. Add chopped coriander leaves. Switch off the stove.
9. Serve hot with rice.

Cranberry Oats White Choco Chips Muffins

This muffins is loaded of healthy item like oats , yummy berries, and all are Favorite chocolate. ita complete package of  healthy item. previous i have posted hazelnut muffins and today i have posted cranberry oats muffins and these muffins the crumb and texture is soft, light and so good, that no one will come to know that the muffins are eggless and made from oats its soooo goood .

Preparation time : 15 min
Cooking time : 20 min
Serving : 12 to 15 muffin

Ingredients:

• 1 cups all-purpose flour
• 1/2 cup Oats meal
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup White choco chips
• 3/4 cup cranberry
• 3/4 cup sugar
• 1/3 cup unsalted butter
• 1 tsp vanilla
• 3/4 cup milk
• chopped cranberry, to garnish

Instructions:

1. Preheat oven to 350°F; line 15 muffin tins with paper liners. Set aside.
2. In a small bowl mix together flour, oats , baking powder, soda and salt.
3. In a large bowl, using electric mixer, beat together the sugar and butter until well combines. 
4. Add vanilla, flour mixture and milk, beat on low speed and mix well.
5. Add white choco chips, cranberry and mix well with spechula.
6. Scoop batter into prepared pans. 
7. Bake in oven for 20 to 25 minutes or until golden brown. Let cool in pans for 10 minutes. Remove from pans and let completely cool off on racks.
8. Ready Yummy muffins  for serving. 

Rinkal ki rasoi se: Basil Pesto Bruschetta

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