Brownie Batter Cookies

Preparation time : 15 min
Baking time: 15 min
Serving :15 to 20 cookies

INGREDIENTS:

• 70 g dark chocolate, chopped 
• 3 tbsp cream
• 1/4 cup unsalted butter
• 4 1/2 tsp enr-g  powder (egg replacer)
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 tablespoons unsweetened natural cocoa powder
• 1/2 teaspoon instant coffee powder
• 1/4 teaspoon baking powder
• pinch salt, optional and to taste
• 1 cup semi-sweet chocolate chips

Method:

1. Preheat oven to 350 F/180 C and grease Backing tray or baking tray lined with Backing sheet , keep aside.
2. In bowl add chocolate, cream and melt in double boiler. keep aside.
3. In a large, mixing bowl, Add butter, sugar whisk until smooth.
4. Take another bowl add enrg powder and 3 to 4 tbsp warm water whip until light fluffy.
5. Now Add butter mixture and powder mixture, vanilla, instant coffee powder, mix well.
6. Sift flour, baking powder, cocoa powder.
7. Combine all the dry & wet ingredients, chocolate mixture, in a bowl and mix gently till the mixture binds well.
8. Dough will Refrigerate for hour.
9. Divide the mixture into equal portions and shape each portion into lightly flat round cookie.
10. Arrange the cookies on the baking tray and Sprinkle sugar on cookie top. 
11. Bake in a pre-heated oven for at 180°c (360°f) for 10 to 15 minutes.
12. Depending on your climate, muffin pan, brand of ingredients, taste preferences, etc. baking times will vary.
13. Allow cookies to cool in pan for at least 15 minutes before removing them. 
14. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.

Note:

If you want to make brownie chocolate chips cookies add 1 cup chocolate chips in dry ingredients and make dough.

Rosemary Loaf

Preparation Time: 1 hour.
Cooking Time: 40 mins.
Makes 1 Big loaves.


Ingredients

• 2 cup plain flour (maida) or 350g maida
• 2 tsp fresh yeast or 1 tsp instant yeast
• 2 tbsp sugar
• 2 tbsp ghee or margarine or butter
• 1/2  tsp salt
• 1 tbsp rosemary fresh or dry

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 5 minutes.
3. Dissolve the salt in 1/2 teacup of warm water.
4. Add both the liquids to the flour, 1 tbsp butter and make a soft dough. If required, add a little more warm water.
5. Knead the dough for at least 10 minutes.
6. Add the 1 tbsp butter , mix well and cover with a wet cloth for 25 minutes or until the dough is double in size.
7. Knead again until the dough comes back to its original size.
8. Shape into bread loaves.
9. Place in greased loaf tins(9'x5'). Cover with a wet cloth or lid and leave for 15 minutes or until double in size again.
10. Now before baking brush loaf with milk or water.
11. Bake in hot oven at 200°F for 20 minutes. Reduce the temperature to 180°F and bake for a further 15 to 20 minutes.
12. Remove from the tin and brush on top with butter.
13. Slice after 2 hours.

Note :

• Depending on your climate, loaf pan, size of oven, brand of ingredients, taste preferences, etc. baking times will vary.

Europa Sandwich

Preparation time : 15 min
cooking time : 15 min
serving : 2


Ingredient:

For Marination  :

• 1 tsp Oil
• 1 tsp garlic powder
• 1 tsp mix herbs
• 1 tsp paprika
• 2 tsp mustered sauce
• 1/2 tsp pepper powder
• 1 tsp pizza Masala
• 2 tsp vinegar
• 2 big Potatoes Sliced , boiled

For Sauce

• 1 red capsicum
• 2 tsp Mayonnaise
• 2 tsp garlic paste
• 2 tsp ketchup
• 1 tsp lemon pepper(optional)
• 1/2 tsp pepper powder
• 2 tsp mix herbs
• 2 tsp sun dry tomatoes
• 2 tsp pizza Masala
• 2 tsp chopped basil
• Salt

For Stuffing:

• 2 tbsp honey
• 2 mustered sauce
• 3 tbsp capsicum
• 3 tbsp cucumber
• 3 tbsp onion
• 4 to 5 drop tabesco sauce
• salt to taste

For assemble:

• Bread sliced
• Butter

Method:

1. In big Bowl Add marination Ingredients and mix well.
2. Now Add Potatoes And keep aside for marination 10 min.
3. Apply Oil On red capsicum and roast on gas stove.
4. After roasting Remove Black skin on capsicum and chop into small pieces.
5. Take one Mixing Jar Add capsicum And Reaming ingredients of sauce and grind well make smooth paste. Now sauce is ready.
6. Now Take another Big Bowl Add Stuffing Ingredients mix well.
7. Assemble:
8. First Take 3 Bread Slice And apply Butter on one Side.
9. Take one slice of bread arrange potatoes on it put another slice of bread and apply sauce and arrange stuffing on it then put one more slice of bread.
10. Now make More Sandwiches.
11. Heat The Sandwich maker and Grill the  Sandwiches.
12. Serve hot with Fresh Juice.

Gobi Manchurian

This spicy starter has become famous all over India. With sharp taste of ginger and garlic, these crisp-fried cauliflower florets are a delight to bite into. really tasty dish that you can serve as a starter.

Preparation time: 5 min.
Cooking time : 15 min
Serving : 2

Ingredients

For The Cauliflower

• 2 1/4 cups cauliflower florets
• oil for deep-frying

Make Thick Batter (using Water)

• 1/2 cup plain flour (maida)
• 1/4 cup cornflour
• freshly ground black pepper (kalimirch) to taste
• 1 tsp soy sauce
• salt to taste

Ingredients:

• 2 tbsp oil
• 1 tbsp finely chopped garlic (lehsun)
• 1 tsp finely chopped green chillies
• 1 tsp ginger (adrak) paste
• 2 tsp finely chopped celery , optional 
• 1 cup chopped spring onions (whites and greens)
• 1 tbsp red chilli sauce
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tsp cornflour + 2 tbsp water
• 
  
• For The Garnish
• 1 tbsp finely chopped spring onion greens

Method:

1. Heat oil in kadai.
2. In big bowl add ingredients of batter and using water make thik batter.
3. Dip each marinated cauliflower floret in the prepared batter and deep-fry on a medium flame a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
4. In pan add oil, add garlic, ginger, green chilly saute for min.
5. Add the celery and spring onions and saute on high flame for 1 minute.
6. Add the red chilly sauce, soy sauce, vinegar and salt and saute on a high flame for 1 minute.
7. Add the cornflour-water mixture, mix well and cook on a high flame for a few seconds.
8. Add the deep-fried cauliflower florets, toss well and cook on a high flame for 2 minutes, while stirring occasionally.
9. Serve immediately garnished with spring onion greens.

Instant Kadai Paneer

Prepration Time : 20 min
Cooking time: 10 min
Serving : 2 

Kadai paneer Masala Ingredients:

• 1/2 tsp oil
• 2 tbsp coriander seeds
• 6 pcs kasmiri red chili
• 2 small pcs cinnamon
• 2 clove long
• 2 pcs tej patty

Method:

1. In pan roast all ingredients and when its cool grind them and make Kadai masala.

Ingredients:

For Paste:

• 1/2 cup onion birasto (fried onion).
• 3 to 4 pod garlic
• 2 pcs green chilli
• 1 small ginger
• 1 cup Tomatoes

For gravy:

• 4 tbsp oil
• 1 tsp red chilil powder
• 1 1/2 tsp kadai masala
• 3 to 4 tbsp Fresh malai
• 100 gm Paneer
• Salt to taste

Method:

1. In mixing jar add all ingredients of paste and make smooth paste.
2. In pan add oil, add paste saute for 5 min.
3. Now add kadai masala, chilli powder mix well cook for 2 min.
4. Add malai and paneer , salt mix well cook for 2 min.
5. Ready Kadai Paneer garnish with coriander.

Curd Rice

This dish very famous in south India. Good combination of curd with rice and health too. good for kid's tiifin box.



Preparation time: 10 min
Cooking time: 15 min
Serving : 2

Curd Rice

Ingredients

• 1 cup rice
• 1/2 tsp mustard seeds
• 1/2 tso cumin seeds
• 1 tsp urad dal
• 1 tsp roasted chana dal
• 1 tbsp ginger (adrak) , chopped
• 1 tbsp green chilli , chopped
• 1 tbsp kaddi patta(curry leaves)
• 1 cup curds (dahi)
• 1/3 cup buttermilk
• 3 tsp oil
• salt to taste

Method

1. Wash the rice and keep aside.
2. Put 1 1/2 cups of water and 1/3 cup butter milk to boil & Add Rice . when its cook & drain water and keep aside.
3. Heat the butter and oil in a pan, add mustered seeds , cumin seeds when its crackle add urad dal, chana dal , ginger and green chilli  and stir for some time.
4. Then slow the flame and add  kadi patta, curd, rice, mix well and cook for 2 min.
5. Serve hot.